Welcome to!


Family-run Restaurant in the heart of Great Bentley.

Opened in 2012 and run by Mark, Dawn and their two daughters Scarlett & Ruby. Named after the 43-acre green on which it sits the restaurant offers dining space for up to 60 guests with a separate lounge area and two bars.

When the weather permits an outside space for 30, al fresco guests of an evening have the use of fluffy blankets and patio heaters as well as ambient lighting.

Menus are carefully designed by Head Chef Simon Humm to include local, seasonal produce as well as cater for an array of dietary requirements and allergies.

Alongside their usual menus, Restaurant 43 also hosts various live music and themed nights throughout the year which sell out quick!

The restaurant is available for functions and hire and the family are always keen to work with the customer to meet their exact requirements.

The Restaurant 43 portfolio also includes 2 boutique guest rooms with views overlooking the 43 acres of green and the picturesque village of Great Bentley.

The family are proud of the restaurant they have worked hard to create and look forward to seeing you soon!

One cannot think well, love well, sleep well, if one has not dined well.

What Our Lovely Customers Have Said